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        Recipes From Professional Chefs

        Winter Sharp Cheddar Pavé Recipe

        Winter Sharp Cheddar Pavé Recipe

        Winter Sharp Cheddar Pavé from Genoa Bay Café
        A warm recipe to ring in the spring. Eat, Drink, Discover. A featured recipe in the March 2021 Victoria & Circle Tour Art Calendar.

        Chef Dustin Cooknell’s gran was his inspiration; “she would put on a slow-cooked meal before going on shift.” To this day, “low and slow is one of my favourite methods - winter meats, filled with fruit or veg and wine.” 

        This recipe is showcased in our Timeline art calendar. Our calendars are designed to represent local chefs and creatives in their region. 

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        Douglas Fir-Wich w/ Goat Cheese Recipe

        Douglas Fir-Wich w/ Goat Cheese Recipe

        Douglas Fir-Wich w/ Goat Cheese From Snowdon House Gourmet & Gifts
        With this recipe, pop the cork on our Douglas Fir essence for a non-alcoholic beverage. A featured recipe in the January 2021 Victoria & Circle Tour Art Calendar.

        Douglas fir is harvested from the fields that were to be Christmas Trees and made into this chef's signature blend. Used to create her Douglas fir infused vinegars, seasoning blends, brie toppers and west coast bread mix.

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        Baked Salmon w/ Country Bee Coffee Honey Dijon Glaze

        Baked Salmon w/ Country Bee Coffee Honey Dijon Glaze

        Baked Salmon with Country Bee Coffee Honey Dijon Glaze From Country Bee Honey Farm
        Save the bees! This recipe is ready in 35 minutes. It’s also great with Country Bee Honey Farm’s Smoked Infused Honey - try all the honeys at the honey tasting bar! A featured recipe in the October 2021 Victoria & Circle Tour Art Calendar.

        Lindsay and Jason began by supplying beekeeping supplies to apiarists on the mainland, but wanted to move home to the Peninsula. Their bees, buzzing around the free range chickens and pigs, supply amazing infused honeys, beeswax, and apitherapy products made from bee pollen, royal jelly and propolis. At the café and tasting bar, Lindsay will explain on all things apian.

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