Winter Sharp Cheddar Pavé from Genoa Bay Café
A warm recipe to ring in the spring. Eat, Drink, Discover. A featured recipe in the March 2021 Victoria & Circle Tour Art Calendar.
Chef Dustin Cooknell’s gran was his inspiration; “she would put on a slow-cooked meal before going on shift.” To this day, “low and slow is one of my favourite methods - winter meats, filled with fruit or veg and wine.”
This recipe is showcased in our Timeline art calendar. Our calendars are designed to represent local chefs and creatives in their region.