Summer Fruit Pudding Recipe
Finnish Blueberry Pie Recipe
I grew up knowing this as “pie”, and that's what it's known as in Finland!
A featured recipe in the May 2021 Victoria & Circle Tour Art Calendar.
Besides being the pastry chef at Demitasse, Taryn gives classes at Cook Culture and community kitchens. It has made her passionate about food security and food skills. “Many people are anxious about doing something wrong. I want people to know they can figure it out, using what we have in BC.”
Winter Sharp Cheddar Pavé Recipe
Winter Sharp Cheddar Pavé from Genoa Bay Café
A warm recipe to ring in the spring. Eat, Drink, Discover.
Chef Dustin Cooknell’s gran was his inspiration; “she would put on a slow-cooked meal before going on shift.” To this day, “low and slow is one of my favourite methods - winter meats, filled with fruit or veg and wine.”
This recipe is showcased in our Timeline art calendar. Our calendars are designed to represent local chefs and creatives in their region.
Douglas Fir-Wich w/ Goat Cheese Recipe
With this recipe, pop the cork on our Douglas Fir essence for a non-alcoholic beverage.
Douglas fir is harvested from the fields that were to be Christmas Trees and made into this chef's signature blend. Used to create her Douglas fir infused vinegars, seasoning blends, brie toppers and west coast bread mix.